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Post by ellise on Oct 15, 2005 12:40:58 GMT 10
1/2 lb ground beef 1-1/2 cups milk 1/4 cup chopped onion 2 Tbsp margarine 3 eggs 8 oz cheese shredded sliced tomatoes salt and pepper to taste
Heat oven to 400°F. and grease a 10 inch pie pan. Cook beef with onion, drain grease. Add salt and pepper, spread in pie plate. Melt margarine, mix with flour, milk, and eggs (make sure mixture is smooth). Pour onto beef mixture in pie pan. Bake 25 minutes at 400°F. Remove from oven, top with sliced tomatoes, sprinkle with cheese. Bake another five to eight minutes, until cheese is melted. Cool five minutes before eating.
Variations: shred carrot and/or zucchini and add to batter. Eliminate beef, use beans instead, or in addition to.
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