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Post by ellise on Oct 15, 2005 12:33:50 GMT 10
1/2 lb Gournd Beef 2 cups frozen vegetables cream of tomato soup 2 cups beef stock or water with bouillon onions and garlic pie crust and top
Brown beef, drain grease. Add onions, garlic, vegetables, ½ cup stock. Simmer five minutes. Stir in two tablespoons flour. Add 1-1/2 cup stock or water with beef bouillon dissolved in it, ½ cup milk, cream of mushroom soup. Pour into unbaked pie crust and top with more pie crust dough (like you were making an apple pie). Bake until crust is done, about 20-30 minutes.
Variations: pour into pie pan, top with biscuits, bake until biscuits are done. Add cheese. Use leftover roast. And yes, jalapenos are good here too.
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