|
Post by ellise on Oct 15, 2005 12:57:28 GMT 10
4 Potatoes 1 lb ground beef creamed corn (optional) 1-2 cups frozen vegetables 1 can cream of mushroom soup 1 med chopped onion 8 oz cheese shredded 1-1/2 cups beef stock
Slice potatoes in half and boil for ten minutes. brown beef, drain grease, add vegetables, onion, 1/2 cup stock. Simmer five minutes. Stir in two tablespoons flour, add 1 cup milk and 1 cup stock, add soup, corn, and cheese. Slice potatoes and add to mixture in casserole dish. Cook 30 minutes at 375°F.
Variations: add chopped jalapenos. Use fried potatoes in place of boiled.
|
|