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Post by Domestic Goddess on Oct 15, 2005 12:03:55 GMT 10
Beans 'N Wiener Biscuit Casserole ( Recipe by DomesticGoddess )
1 lb. sliced wieners 1 - ( 16 oz. ) cans pork and beans 1/2 c. ketchup 1/2 c. chopped onion 3 Tbsp. brown sugar 1 - ( 7.5 oz. ) can refrigerated biscuit dough 1 cup ( 4 oz. ) shredded cheddar cheese
In medium saucepan, combine the wieners, pork and beans, ketchup, onion, and brown sugar. Bring to a boil; then simmer for 5 minutes. Spoon hot bean mixture into an ungreased 8 or 9-inch square pan. Separate biscuit dough into 10 biscuits; arrange over bean mixture. Sprinkle with the shredded cheddar cheese. Bake at 400 degrees for 20 to 25 minutes, or until biscuits are golden brown, and no longer doughy. Serves 6.
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