Post by ellise on Oct 15, 2005 3:20:26 GMT 10
Frozen spinach can contain 4 times more vitamin C than fresh.
1 box (12-oz) frozen, chopped spinach
1/4 cup chopped onion
2 eggs, well beaten
2 Tbsp grated Parmesan cheese
1 cup milk
1/2 tsp salt
1/3 cup chopped celery
1/2 tsp ground nutmeg
Thaw frozen spinach and press out liquid.
Mix remaining ingredients together, fold in spinach, and pour into a greased 9 inch pie pan.
Bake at 375° F for 45 minutes (or until a knife inserted in the middle comes out clean).
Cut into wedges and serve warm.
1 box (12-oz) frozen, chopped spinach
1/4 cup chopped onion
2 eggs, well beaten
2 Tbsp grated Parmesan cheese
1 cup milk
1/2 tsp salt
1/3 cup chopped celery
1/2 tsp ground nutmeg
Thaw frozen spinach and press out liquid.
Mix remaining ingredients together, fold in spinach, and pour into a greased 9 inch pie pan.
Bake at 375° F for 45 minutes (or until a knife inserted in the middle comes out clean).
Cut into wedges and serve warm.
