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Post by ellise on Jul 16, 2005 0:54:59 GMT 10
8 large baking potatoes 8 oz. sour cream 3 oz. cream cheese 1/4 cup butter, melted 1/4 cup milk 2 clove garlic, minced 1/2 tsp. dried dill weed Salt and pepper to taste 1/2 cup Parmesan cheese, grated
Boil potatoes until tender. Beat potatoes along with sour cream, cream cheese, butter milk, garlic, dill weed and salt and pepper. Place in a casserole dish and sprinkle with Parmesan cheese. Bake at 350°F. for 30 minutes.
The Skinny: You're joking, right? Actually you can improve this dish by using light sour cream and cream cheese and low fat milk.
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