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Post by ellise on Oct 19, 2005 22:25:44 GMT 10
1/2 lb ground beef 1 medium onion, sliced/diced 1 can lima or great northern beans 1 can kidney beans 2 tbsp mustard 1 can pork and beans 4 slices bacon, fried crisp and crumbled 2 tbsp vinegar 1/2 cup ketchup 1/4 to 1/2 cup brown sugar.
Drain the beans (you can also use about 4 cups of any cooked beans), save the liquid for use in a casserole later in the week. Brown the meat and onions in a skillet, drain the fat. Mix beans and bacon, add to beef and onion. Combine vinegar, ketchup, mustard and sugar, add to meat mixture, stir until mixed thoroughly. Bake in casserole for 1 hour at 325°F.
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