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Post by ellise on Jul 20, 2005 4:39:22 GMT 10
2 pounds ground beef 2 cans black-eyed peas, drained 1 small onion, diced 1 green bell pepper, diced 1 hot pepper, diced 8 strips bacon, divided 3 cups cooked rice Brown ground beef, onion, bell pepper and hot pepper; add small amount of water as it starts to fry. When meat is brown, add black-eyed peas. Cook beef and peas about 10 minutes. Add cooked rice; mix well. Put mixture in baking dish. Fry bacon strips extra dry; crumble on top of jambalaya. Place remaining bacon (3 strips) on top of casserole. Bake at 350° F for about 35 - 45 minutes
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