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Post by Domestic Goddess on Oct 15, 2005 11:52:17 GMT 10
Hashbrown Taters with Dogs ( Recipe by DomesticGoddess )
5 cups frozen hash browns, thawed 1-( 10 3/4 ounce ) can cream of celery soup 1 cup sour cream 1 cup ( 4 ounces ) shredded cheddar cheese 1-( 3 ounce ) can french-fried onions 1/2 teaspoon salt 1/4 teaspoon pepper 6 hot dogs, cut lengthwise ( but not all the way through )
Combine potatoes, soup, sour cream, 1/2 c shredded cheddar cheese, salt and pepper. Spread in a greased 2 1/2 quart rectangular baking dish. Top with sliced franks. Cover, and bake 30 minutes in a 400 degree oven. Remove, uncover and top with the other 1/2 c shredded cheddar cheese and french fried onions; bake a few minutes more. Serves 5.
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