Post by Domestic Goddess on Oct 15, 2005 11:43:10 GMT 10
Cindi's Lasagna
( a.k.a. DomesticGoddess )
12 lasagna noodles ( uncooked )
1 tablespoon vegetable oil
2 lbs. ground beef
salt & pepper ( seasoned to taste )
1 large onion, chopped fine
4 - ( 8 ounces ) cans tomato sauce
1 - ( 6 ounce ) can tomato paste
1 - ( 10.75 oz. ) can condensed tomato soup
2 tablespoons sugar
1 tablespoon dried parsley flakes
2 teaspoons crushed, dried basil
1/2 teaspoon crushed, dried oregano
1/2 teaspoon teaspoon garlic salt
18 slices Kraft American Cheese Slices
1 - 8 oz. pkg. ( 2 cups ) shredded mozzarella cheese
2 tablespoons Kraft Grated Parmesan Cheese
Cook lasagna noodles, ( with vegetable oil ) according to pkg. directions.
Brown the ground beef and onions, ( seasoned with the salt and pepper ).
Drain off fat.
Add tomato sauce, tomato paste, tomato soup, sugar, parsley, basil, oregano,
garlic salt, and 1/2 teaspoon salt.
Stir and cook until heated through.
Spray the inside of a 13x9x2-inch baking pan,
with a non-stick vegetable cooking spray.
Lay 4 of the cooked lasagna noodles, inside the pan
( overlapping each noodle just a bit ).
Add 1/3 of the meat sauce over the noodles.
Sprinkle on 1 cup of the shredded mozzarella cheese.
Cover with 9 slices of the Kraft Cheese.
Repeat layering with the noodles, meat sauce, and both cheeses.
Ontop of the last layer, top the meat sauce with grated parmesan cheese.
Cover baking pan with a lid, or aluminum foil.
Bake 45 - 50 minutes, in a 350 degree oven.
Let sit on top of stove for 10-15 minutes, before removing lid or foil to slice.
Makes 9 to 12 servings.
( a.k.a. DomesticGoddess )
12 lasagna noodles ( uncooked )
1 tablespoon vegetable oil
2 lbs. ground beef
salt & pepper ( seasoned to taste )
1 large onion, chopped fine
4 - ( 8 ounces ) cans tomato sauce
1 - ( 6 ounce ) can tomato paste
1 - ( 10.75 oz. ) can condensed tomato soup
2 tablespoons sugar
1 tablespoon dried parsley flakes
2 teaspoons crushed, dried basil
1/2 teaspoon crushed, dried oregano
1/2 teaspoon teaspoon garlic salt
18 slices Kraft American Cheese Slices
1 - 8 oz. pkg. ( 2 cups ) shredded mozzarella cheese
2 tablespoons Kraft Grated Parmesan Cheese
Cook lasagna noodles, ( with vegetable oil ) according to pkg. directions.
Brown the ground beef and onions, ( seasoned with the salt and pepper ).
Drain off fat.
Add tomato sauce, tomato paste, tomato soup, sugar, parsley, basil, oregano,
garlic salt, and 1/2 teaspoon salt.
Stir and cook until heated through.
Spray the inside of a 13x9x2-inch baking pan,
with a non-stick vegetable cooking spray.
Lay 4 of the cooked lasagna noodles, inside the pan
( overlapping each noodle just a bit ).
Add 1/3 of the meat sauce over the noodles.
Sprinkle on 1 cup of the shredded mozzarella cheese.
Cover with 9 slices of the Kraft Cheese.
Repeat layering with the noodles, meat sauce, and both cheeses.
Ontop of the last layer, top the meat sauce with grated parmesan cheese.
Cover baking pan with a lid, or aluminum foil.
Bake 45 - 50 minutes, in a 350 degree oven.
Let sit on top of stove for 10-15 minutes, before removing lid or foil to slice.
Makes 9 to 12 servings.