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Post by braided-rug on Jun 24, 2006 16:21:50 GMT 10
Salami and Vegetable Risotto Rice PilafINGREDIENTS 150g Hans Hungarian Salami, chopped 3 tablespoons olive oil 1 small red onion, chopped 1 garlic clove, chopped 250g arborio rice salt and freshly ground black pepper 2 cups hot chicken stock 2 tablespoons butter (optional) 200g pumpkin, cut into cubes and steamed 125g green beans, sliced and steamed 2-3 tablespoons, chopped fresh herbs such as, parsley and thyme shaved parmesan cheese for garnish METHOD Heat the oil in a 2 litre saucepan and gently cook the onion and garlic without browning for 2-3 minutes. Add the rice and stir until it is well glossed with the oil. Pour in the hot chicken stock. Season to taste. Sir the rice until it returns to the boil. Cover tightly reducing heat to very low and cooking for 20 minutes. Just before the rice is cooked, lightly steam or microwave the vegetables. Saute the salami in a pan to heat. When the rice is ready add butter, salami, beans, pumpkin and herbs. Gently stir to combine. Season to taste with salt and pepper. Serve immediately, topped with shaved parmesan. From: consumer.hans.com.au/default.asp?p=3&item=5
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