Post by Domestic Goddess on Oct 15, 2005 11:32:41 GMT 10
Creamed Chicken & Biscuits Casserole
( Recipe by DomesticGoddess )
About 1 tablespoon butter
1/2 large onion, finely chopped
2 tablespoons each, finely chopped red & green bell peppers
4 cups cooked chicken, cut-up ( I used cooked-smoked turkey )
1-( 10 3/4 oz. ) can cream of chicken soup
1 cup sour cream
1/2 cup milk
2 tablespoons diced pimiento
1 cup shredded cheddar cheese, divided
1-( 7.5 ounce ) can refrigerator biscuits
Preheat oven to 350(F).
Grease sides and bottom of a 2 1/2 qt. rectangular baking dish.
In a small skillet, saute' onion and peppers in butter until tender.
In a bowl, combine onion with peppers, chicken, soup,
sour cream, milk and pimento; stir well.
Spoon mixture into casserole baking dish.
Bake in oven for 15 minutes.
Remove from oven; sprinkle baked layer
with 3/4 cup of shredded cheddar cheese.
Arrange biscuits in a single layer over the top.
Sprinkle with remaining shredded cheddar cheese.
Continue baking until biscuits are golden brown
and the sauce is bubbly ( about 20 minutes ).
Serve immediately.
( Recipe by DomesticGoddess )
About 1 tablespoon butter
1/2 large onion, finely chopped
2 tablespoons each, finely chopped red & green bell peppers
4 cups cooked chicken, cut-up ( I used cooked-smoked turkey )
1-( 10 3/4 oz. ) can cream of chicken soup
1 cup sour cream
1/2 cup milk
2 tablespoons diced pimiento
1 cup shredded cheddar cheese, divided
1-( 7.5 ounce ) can refrigerator biscuits
Preheat oven to 350(F).
Grease sides and bottom of a 2 1/2 qt. rectangular baking dish.
In a small skillet, saute' onion and peppers in butter until tender.
In a bowl, combine onion with peppers, chicken, soup,
sour cream, milk and pimento; stir well.
Spoon mixture into casserole baking dish.
Bake in oven for 15 minutes.
Remove from oven; sprinkle baked layer
with 3/4 cup of shredded cheddar cheese.
Arrange biscuits in a single layer over the top.
Sprinkle with remaining shredded cheddar cheese.
Continue baking until biscuits are golden brown
and the sauce is bubbly ( about 20 minutes ).
Serve immediately.