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Post by ellise on Jul 22, 2005 17:43:01 GMT 10
4 md Green peppers 1 c Onion ~ chopped 1 Tbsp Garlic clove ~ minced 1/4 tsp Thyme, ground 1 c Barley, dry 8 oz Tomato Sauce, canned 1 oz Cheddar Cheese
Cut top and stem off the peppers. Clean out seeds and inside ribs. Chop onion into course cubes. Cook the barley per box instructions. Preheat oven to 350°. <br>Bring water to a boil in a pot big enough to hold the four peppers. Add peppers to boiling water for about 2 or 3 minutes or until crisp-tender (not soft). Saute the onions, garlic, and spices over medium heat for about 7 minutes. Grate the cheddar cheese. Stir in the barley, grated cheddar cheese and tomato sauce and mix well Remove from heat. Place peppers in an 8 inch glass pie dish. Fill peppers with mixture Cover with foil Bake for 25 to 30 minutes
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