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Post by ellise on Jul 22, 2005 18:06:40 GMT 10
2 lbs. frozen hash brown potatoes 1 can (10-1/2 oz.) cream of potato soup 1 can (10-1/2 oz.) cream of celery soup 8 oz. sour cream 2 Tbs. minced onion 1/2 soup can milk
Mix all of the above together and pour into a 9" x 13" pan. Cover and bake for 1-1/2 to 2 hours at 325° F. This is delicious with ham.
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