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Post by ellise on Jul 22, 2005 17:47:07 GMT 10
12 lg Steamed cabbage leaves 1 c Blue Cornmeal 1/2 c Chopped green onions 1/2 c Whole corn 1/4 tsp Powdered garlic 1/4 tsp Thyme 1/4 tsp Oregano 1 c Unseasoned tomato sauce 2 c Water 1 c Grated cheese
While steaming cabbage leaves, mix remaining ingredients except cheese in a sauce pan and stir with a wire whisk over medium heat until mixture is very thick. Be cautious to keep mixture stirred thoroughly. Roll 1 tablespoon mixture in each cabbage leaf. Place in baking dish and cover with cheese. Bake for 10 minutes at 300°F.
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