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Post by ellise on Jul 22, 2005 17:48:12 GMT 10
2 Tbsp Flour 2 Tbsp Butter -- or margerine 1 C Milk 3/4 C Grated sharp cheddar 1/4 tsp Salt Pepper 1/8 tsp Ground nutmeg 2 slices Bacon -- cooked 14 Asparagus spears
In heavy saucepan stir flour into melted butter until smooth;cook over low heat 3 minutes ( do not brown ). Add milk; continue cooking over low heat, stirring constantly, until nearly thickened. Add cheese Stir until cheese is melted and sauce is bubbling. Add salt, pepper, nutmeg and crumbled bacon. Serve over hot drained asparagus.
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