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Post by ellise on Jul 22, 2005 17:40:03 GMT 10
1 1/2 c Rice 2 Tbsp Vegetable oil 16 oz can Whole Tomatoes 1 c Cottage cheese 16 oz can Frijoles (beans) 1 c Green chili peppers -- drained 3 cloves Garlic -- minced 2 c Monterey jack cheese -- grated 1 lg Onion -- finely chopped
Mix thoroughly all ingredients except 1 cup of the grated cheese. Pour mixture into well-greased crock-pot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with reserved grated cheese. 6 to 8 servings
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