Post by Admin on Jul 15, 2005 6:48:36 GMT 10
4 slices bacon
1 15-ounce can Pork & Beans
1/4 cup chopped onion
1/4 cup ketchup
2 tablespoons molasses(optional)
2 tablespoons firmly packed brown sugar
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
Heat oven to 350°F.
Cook bacon to crisp; drain.
Crumble bacon.
In 1-quart casserole dish combine bacon, pork and beans, onion, ketchup,
molasses, brown sugar, mustard and Worcestershire.
Bake uncovered 30 to 35 mins. or until thickened and bubbly , stirring every 15 mins.
serves 4.
1 15-ounce can Pork & Beans
1/4 cup chopped onion
1/4 cup ketchup
2 tablespoons molasses(optional)
2 tablespoons firmly packed brown sugar
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
Heat oven to 350°F.
Cook bacon to crisp; drain.
Crumble bacon.
In 1-quart casserole dish combine bacon, pork and beans, onion, ketchup,
molasses, brown sugar, mustard and Worcestershire.
Bake uncovered 30 to 35 mins. or until thickened and bubbly , stirring every 15 mins.
serves 4.