Post by Admin on Jul 15, 2005 6:50:31 GMT 10
Sweet onion tart or pie with sweet onions and red bell pepper, thyme, and
butter.
1 pastry pie crust for 9-inch pie
2 tablespoons butter
2 1/2 pounds Vidalia, Texas Sweets, Walla Walla, or other sweet onion, sliced (about 7 to 8 cups sliced)
1 large red bell pepper, seeded and chopped
3/4 teaspoon dried leaf thyme, crumbled
1/8 teaspoon ground black pepper
Roll out dough to a 12-inch circle.
Press crust into a 10-inch tart pan or 9-inch pie plate.
If a pie plate is used, crimp edges.
In a large skillet over medium low heat, melt the butter.
Add onions, red bell pepper, salt, thyme, and black pepper.
Cook, stirring, until onions are soft, about 15 minutes.
Place onion mixture in prepared pie crust.
Bake at 375° for 40 minutes,
until pie crust and the onions are golden, about 40 to 45 minutes.
Sweet onion tart serves 6.
butter.
1 pastry pie crust for 9-inch pie
2 tablespoons butter
2 1/2 pounds Vidalia, Texas Sweets, Walla Walla, or other sweet onion, sliced (about 7 to 8 cups sliced)
1 large red bell pepper, seeded and chopped
3/4 teaspoon dried leaf thyme, crumbled
1/8 teaspoon ground black pepper
Roll out dough to a 12-inch circle.
Press crust into a 10-inch tart pan or 9-inch pie plate.
If a pie plate is used, crimp edges.
In a large skillet over medium low heat, melt the butter.
Add onions, red bell pepper, salt, thyme, and black pepper.
Cook, stirring, until onions are soft, about 15 minutes.
Place onion mixture in prepared pie crust.
Bake at 375° for 40 minutes,
until pie crust and the onions are golden, about 40 to 45 minutes.
Sweet onion tart serves 6.