Post by Admin on Jul 15, 2005 6:49:02 GMT 10
Rice Casserole
3/4 lb. Monterey Jack cheese
1-1/2 C. sour cream
1 small can diced green chilies (or less to your taste)
3 C. cooked rice
1/2 to 3/4 C. grated Cheddar cheese
Salt and pepper to taste
Cut Jack cheese into strips.
Mix sour cream and chilies.
Butter a 1-1/2 qt. casserole well.
Salt and pepper rice to taste.
Layer rice, sour cream and chilies, Jack cheese three times.
Bake at 350°F. for 1/2 hour.
Sprinkle grated cheese over the top during the last few minutes of baking.
Serves 6 to 8.
3/4 lb. Monterey Jack cheese
1-1/2 C. sour cream
1 small can diced green chilies (or less to your taste)
3 C. cooked rice
1/2 to 3/4 C. grated Cheddar cheese
Salt and pepper to taste
Cut Jack cheese into strips.
Mix sour cream and chilies.
Butter a 1-1/2 qt. casserole well.
Salt and pepper rice to taste.
Layer rice, sour cream and chilies, Jack cheese three times.
Bake at 350°F. for 1/2 hour.
Sprinkle grated cheese over the top during the last few minutes of baking.
Serves 6 to 8.