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Post by ellise on Jul 20, 2005 7:51:59 GMT 10
1/4 cup olive oil 2 Tbsp butter or bacon drippings 1 large yellow onion, peeled and chopped 2 cloves garlic, peeled and chopped 2 to 3 large tomatoes, peeled, seeded, and chopped 3 cups beef or chicken broth 2 cups long-grain rice Salt and freshly ground pepper to taste Chopped cilantro for garnish (optional)
Heat the oil and butter in a large saucepan over moderate heat. Add the onion and garlic and cook 5 minutes, until soft but not brown. Add the tomatoes, cover and simmer for 15 minutes. Add the broth and bring to a boil. Stir in the rice, salt, and pepper, and cover. Reduce the heat to a simmer and cook covered until the rice is done, about 20 minutes. Fluff with a fork and garnish with chopped cilantro if desired.
Serves 4 to 6.
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