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Post by ellise on Jul 16, 2005 3:40:06 GMT 10
Here is a good basic version of the classic Southern side dish. Of course you can get creative by adding different seasonings to the coating mixture. 4 large or 6 med. green tomatoes, thickly sliced 1 Cup flour 2 tsp salt 2 tsp black pepper 1/2 tsp cayenne pepper oil for frying Soak tomatoes in a mixture of about 2 quarts water and 2 tablespoons salt for about 1/2 hour. In a large plastic food bag, mix flour, salt, pepper and cayenne. Drain tomatoes and drop a few slices at a time into the bag and shake to coat completely. Heat oil in a large skillet and fry coated tomato slices until browned on each side, about 2 minute per side. Season to taste with additional salt and pepper. Serves 6-8
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