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Post by ellise on Jul 20, 2005 7:53:12 GMT 10
1 Tbsp minced onion 2 Tbsp butter or margarine 1/2 to 1 tsp curry powder 1/4 tsp salt 1/4 tsp pepper 3 cups hot cooked rice 1/4 cup toasted slivered almonds* 1/4 cup chopped pimento stuffed or pitted ripe olives
In small skillet, cook and stir onion in butter until onion is tender. Stir in curry powder, salt and pepper. Mix into hot rice. Sprinkle almonds and olives over rice.
Serves 6.
* To toast almonds, place on baking sheet; toast in 350°F oven for 10 minutes.
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