Bacon Mushroom Souffle~

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Admin
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formerly ~cara~

Posts: 4,651

Bacon Mushroom Souffle~ Jul 15, 2005 6:44:36 GMT 10

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Post by Admin on Jul 15, 2005 6:44:36 GMT 10

BACON MUSHROOM SOUFFLÉ

3 strips bacon, cut in 1" pieces
4 tbsps. flour
1 (10½ oz.) can cream of mushroom soup
¼ lb. American cheese, grated
4 egg yolks. well beaten
4 egg whites, beaten stiff

Fry bacon; drain well.
Add flour to bacon drippings.
Blend well.
Add soup and cheese.
Stir until smooth.
Gradually add sauce to egg yolks.
Carefully fold into egg whites.
Pour into ungreased 1½ quart casserole.
Place in shallow pan with 1" of hot water surrounding.
Bake at 350°F for 55 minutes.

Serves 6.

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