Post by Admin on Jul 15, 2005 6:46:15 GMT 10
Crispy Fried Onion Rings
These deep-fried onion rings have a batter made with cornmeal, flour, egg,
and seasonings.
4 large sweet onions
milk
2/3 cup yellow cornmeal
2/3 cup all-purpose flour, sift before measuring
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons melted shortening
1 beaten egg
1 2/3 cups milk
flour
Peel onions and slice into rounds 1/4-inch thick.
Separate rings; soak in
milk for 15 minutes.
Meanwhile, mix cornmeal, flour, salt, pepper, melted
shortening, egg, and 1 2/3 cups milk to make the batter.
Drain onion rings; dip in batter then in flour.
Fry onion rings in batches in deep fat at 370°F to 375°F for 2 to 3 minutes,
or until golden brown.
These deep-fried onion rings have a batter made with cornmeal, flour, egg,
and seasonings.
4 large sweet onions
milk
2/3 cup yellow cornmeal
2/3 cup all-purpose flour, sift before measuring
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons melted shortening
1 beaten egg
1 2/3 cups milk
flour
Peel onions and slice into rounds 1/4-inch thick.
Separate rings; soak in
milk for 15 minutes.
Meanwhile, mix cornmeal, flour, salt, pepper, melted
shortening, egg, and 1 2/3 cups milk to make the batter.
Drain onion rings; dip in batter then in flour.
Fry onion rings in batches in deep fat at 370°F to 375°F for 2 to 3 minutes,
or until golden brown.