Post by Admin on Jul 15, 2005 6:47:08 GMT 10
Fried Cabbage
1 medium cabbage
1/4 C. butter
1/2 tsp. salt
1 tsp. paprika
1/2 C. heavy cream
1 Tsp. vinegar
Shred cabbage.
Melt butter in a large skillet.
Add cabbage; and toss in the butter.
Reduce heat to low and season with salt and paprika.
Cook, uncovered, for 15 minutes, stirring frequently.
Just before serving, stir in cream and vinegar and bring to a boil.
1 medium cabbage
1/4 C. butter
1/2 tsp. salt
1 tsp. paprika
1/2 C. heavy cream
1 Tsp. vinegar
Shred cabbage.
Melt butter in a large skillet.
Add cabbage; and toss in the butter.
Reduce heat to low and season with salt and paprika.
Cook, uncovered, for 15 minutes, stirring frequently.
Just before serving, stir in cream and vinegar and bring to a boil.