Post by Admin on Jul 15, 2005 6:45:44 GMT 10
Cheese Rosti
2 lbs. boiled potatoes
salt and pepper
1/4 lb. butter
6 oz. grated Emmental cheese
Grate or roughly chop the boiled potatoes and season with salt
and black pepper.
Heat the butter in a large frying pan
Add the potatoes and fry gently, turning frequently.
After 15 minutes, mix in 4 ounces of cheese.
Form the mixture into flat cakes and top with remaining
cheese.
Cover the pan until the cheese melts and the potatoes form a
crust on the bottom.
Serve with a salad or grilled meat.
2 lbs. boiled potatoes
salt and pepper
1/4 lb. butter
6 oz. grated Emmental cheese
Grate or roughly chop the boiled potatoes and season with salt
and black pepper.
Heat the butter in a large frying pan
Add the potatoes and fry gently, turning frequently.
After 15 minutes, mix in 4 ounces of cheese.
Form the mixture into flat cakes and top with remaining
cheese.
Cover the pan until the cheese melts and the potatoes form a
crust on the bottom.
Serve with a salad or grilled meat.