Post by Admin on Jul 15, 2005 6:46:46 GMT 10
1 pkg. frozen green beans
1 handful, frozen pearl onions
1/4 lb. fresh mushrooms, sliced
3 Tbs. butter
1 tsp. instant bouillon
1/4 C. almonds, slivered and toasted
Cook beans and onions in a saucepan with the butter and bouillon.
After 5 minutes add the mushrooms and cook for 5 to 10 minutes more.
Then toss with almonds and serve.
1 handful, frozen pearl onions
1/4 lb. fresh mushrooms, sliced
3 Tbs. butter
1 tsp. instant bouillon
1/4 C. almonds, slivered and toasted
Cook beans and onions in a saucepan with the butter and bouillon.
After 5 minutes add the mushrooms and cook for 5 to 10 minutes more.
Then toss with almonds and serve.