Post by braided-rug on Apr 1, 2007 20:51:28 GMT 10
We ate this tonight and I really enjoyed it.
Spinach Pilau
2 tablespoons vegetable oil
6 green onions, sliced
2 dried red chillies, crushed
1/2 teaspoon coriander seeds
1 clove garlic crushed
2 cups (400g) long-grain rice
1 litre (4cups) water
1 tablespoon chicken stock powder
500g spinach, chopped
1/4 cup chopped fresh basil
1/2 cup (125ml) yogurt
Heat vegetable oil in medium saucepan; cook onions, chillies, seeds and garlic, stirring, until fragrant.
Stir in rice; add water and stock powder. Boil; immediately simmer, covered, 15 minutes or until rice is tender and liquid absorbed.
Remove from heat; stir in spinach, basil and yogurt.
Serves 4 to 6.
From: The Australian Women's Weekly Cooking Class Indian.
Spinach Pilau
2 tablespoons vegetable oil
6 green onions, sliced
2 dried red chillies, crushed
1/2 teaspoon coriander seeds
1 clove garlic crushed
2 cups (400g) long-grain rice
1 litre (4cups) water
1 tablespoon chicken stock powder
500g spinach, chopped
1/4 cup chopped fresh basil
1/2 cup (125ml) yogurt
Heat vegetable oil in medium saucepan; cook onions, chillies, seeds and garlic, stirring, until fragrant.
Stir in rice; add water and stock powder. Boil; immediately simmer, covered, 15 minutes or until rice is tender and liquid absorbed.
Remove from heat; stir in spinach, basil and yogurt.
Serves 4 to 6.
From: The Australian Women's Weekly Cooking Class Indian.