|
Post by braided-rug on Apr 11, 2007 14:25:32 GMT 10
Bavarian Sauerkraut RecipeOne of our favorite side dishes is hot sauerkraut, delicious served with pork or bockwurst - a mild German sausage. You can also make a sandwich with toasted or grilled dark rye bread, melted Jack, havarti, or Muenster cheese, the sauerkraut, and avocado. 1 16-oz can or jar of sauerkraut 1 cup white wine 1/2 cup chopped onion 1/2 cup peeled and chopped apple 10 juniper berries, cracked Salt and pepper 1 Tbsp olive oil Place sauerkraut in a pot. Add wine, onion, apple, juniper berries, salt, pepper and oil. Add enough water to cover the sauerkraut. Bring to a simmer and let simmer for 30 to 45 minutes, until the onions are soft. Side note: When first making this, I had never heard of "juniper berries". Berries from the juniper shrub, they are traditionally used with sauerkraut. From: www.elise.com/recipes/archives/000247bavarian_sauerkraut.php
|
|