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Post by ellise on Jun 30, 2005 9:48:07 GMT 10
Worcestershire, lemon, brown sugar, garlic and tomato combine for a steak sauce with lots of punch, perfect for a grilled sirloin steak.
1 can Tomato Soup 2 Tbsp. each packed brown sugar , lemon juice and vegetable oil 1 Tbsp. Worcestershire sauce 1 tsp. garlic powder 1/4 tsp. dried thyme leaves , crushed 2 lb. boneless beef sirloin steak, 3/4" thick
Mix soup, sugar, lemon juice, oil, Worcestershire, garlic powder and thyme. Grill steak to desired doneness (15 min. for medium), turning once and brushing often with soup mixture. Heat remaining soup mixture to a boil and serve with steak.
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