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Post by ellise on Jul 12, 2005 4:37:46 GMT 10
3 pounds pork spareribs or back ribs 1 cup hickory smoke-flavored barbecue sauce 1/2 tsp hot pepper sauce 1/2 tsp ground red pepper 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp celery seed 1/2 tsp dried thyme leaves, crushed Parboil ribs for 45 minutes. Combine remaining ingredients in saucepan; mix well. Bring to boil; reduce heat. Simmer 10 minutes, stirring occasionally. For outdoor cooking Place ribs, bone side down, on greased grill over low coals (coals will be ash gray). Grill, uncovered, 30 minutes, turning after 15 minutes. Brush with barbecue sauce mixture and continue grilling 20 minutes, turning and brushing with barbecue sauce mixture after 10 minutes. Makes 6 servings.
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