Post by Admin on Jul 15, 2005 4:36:59 GMT 10
Bold 'n' Saucy Cheeseburger
1 lb. extra lean ground beef
1/4 cup A.1. Bold & Spicy Steak Sauce, divided
4 slices red onion
4 KRAFT 2% Milk Singles
4 whole wheat hamburger buns, split
4 slices tomato
PREHEAT grill to medium-high heat.
Mix meat and 2 Tbsp. of the steak sauce in medium bowl.
Shape into 4 (1/2-inch-thick) patties.
Spray both sides of onion slices with cooking spray and set aside.
GRILL patties 4 min. on each side or until cooked through, adding onions to the grill after 2 min. and cooking until crisp-tender.
Top the burgers with Cheese and continue grilling until the cheese is melted.
PLACE burgers on bottom halves of buns.
Top evenly with remaining 2 Tbsp. steak sauce.
Cover with onions, tomatoes and top halves of buns.
Toast the hamburger buns before filling. Just place buns, cut sides down, on the grill grate with the burgers and cook 1 min. or until lightly toasted.
1 lb. extra lean ground beef
1/4 cup A.1. Bold & Spicy Steak Sauce, divided
4 slices red onion
4 KRAFT 2% Milk Singles
4 whole wheat hamburger buns, split
4 slices tomato
PREHEAT grill to medium-high heat.
Mix meat and 2 Tbsp. of the steak sauce in medium bowl.
Shape into 4 (1/2-inch-thick) patties.
Spray both sides of onion slices with cooking spray and set aside.
GRILL patties 4 min. on each side or until cooked through, adding onions to the grill after 2 min. and cooking until crisp-tender.
Top the burgers with Cheese and continue grilling until the cheese is melted.
PLACE burgers on bottom halves of buns.
Top evenly with remaining 2 Tbsp. steak sauce.
Cover with onions, tomatoes and top halves of buns.
Toast the hamburger buns before filling. Just place buns, cut sides down, on the grill grate with the burgers and cook 1 min. or until lightly toasted.