Post by Admin on Jul 15, 2005 4:38:40 GMT 10
Grilled Caribbean Pork Burgers
1 pound lean ground pork
1 tablespoon grated lime peel
1 teaspoon dried thyme leaves
1/2 teaspoon ground allspice
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1 medium red onion, cut into 1-inch slices
8 slices French bread, 1 inch thick
1 tablespoon olive or vegetable oil
Brush grill rack with vegetable oil.
Heat coals or gas grill for direct heat.
Mix all ingredients except onion, bread and oil.
Shape mixture into 4 patties, about 3/4 inch thick.
Cover and grill patties 4 to 5 inches from medium heat 15 to 18 minutes, turning once, until no longer pink in center.
Add onion slices to grill for last 8 to 10 minutes of grilling, turning once, until golden brown.
Brush both sides of bread slices with oil.
Add bread to grill for last 2 to 3 minutes of grilling, turning once, until golden brown.
Serve burgers and onion between bread slices
1 pound lean ground pork
1 tablespoon grated lime peel
1 teaspoon dried thyme leaves
1/2 teaspoon ground allspice
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1 medium red onion, cut into 1-inch slices
8 slices French bread, 1 inch thick
1 tablespoon olive or vegetable oil
Brush grill rack with vegetable oil.
Heat coals or gas grill for direct heat.
Mix all ingredients except onion, bread and oil.
Shape mixture into 4 patties, about 3/4 inch thick.
Cover and grill patties 4 to 5 inches from medium heat 15 to 18 minutes, turning once, until no longer pink in center.
Add onion slices to grill for last 8 to 10 minutes of grilling, turning once, until golden brown.
Brush both sides of bread slices with oil.
Add bread to grill for last 2 to 3 minutes of grilling, turning once, until golden brown.
Serve burgers and onion between bread slices