Post by Admin on Jul 15, 2005 4:42:14 GMT 10
1 pound ground turkey or chicken
1/2 cup barbecue sauce
1 can (4.5 ounces) Old El Paso® chopped green chiles, drained
4 slices (1 ounce each) Monterey Jack cheese with jalapeño peppers
4 hamburger buns, split
Heat coals or gas grill for direct heat.
Mix turkey, barbecue sauce and chilies.
Shape mixture into 4 patties, each about 1 inch thick.
Grill patties covered 4 to 6 inches from medium coals 14 to 16 minutes, turning once, until turkey is no longer pink in center.
About 1 minute before burgers are done, top each with cheese slice.
Grill until cheese is melted.
Serve on buns.
Broiling Directions:
Set oven control to broil. Place patties on rack in broiler pan.
Broil with tops about 3 inches from heat 10 to 14 minutes, turning once, until turkey is no longer pink in center.
About 1 minute before burgers are done, top each with cheese slice.
Broil until cheese is melted.
1/2 cup barbecue sauce
1 can (4.5 ounces) Old El Paso® chopped green chiles, drained
4 slices (1 ounce each) Monterey Jack cheese with jalapeño peppers
4 hamburger buns, split
Heat coals or gas grill for direct heat.
Mix turkey, barbecue sauce and chilies.
Shape mixture into 4 patties, each about 1 inch thick.
Grill patties covered 4 to 6 inches from medium coals 14 to 16 minutes, turning once, until turkey is no longer pink in center.
About 1 minute before burgers are done, top each with cheese slice.
Grill until cheese is melted.
Serve on buns.
Broiling Directions:
Set oven control to broil. Place patties on rack in broiler pan.
Broil with tops about 3 inches from heat 10 to 14 minutes, turning once, until turkey is no longer pink in center.
About 1 minute before burgers are done, top each with cheese slice.
Broil until cheese is melted.