1/4 C. honey 3 T. vegetable oil 3 T. Worcestershire sauce 1 T. reduced-sodium soy sauce Juice of 1 lime 2 tsp. bottled minced garlic 1 tsp. onion powder 2 to 2 1/4 lb. London broil
Measure the honey into a 2-cup glass measure. Microwave the honey, uncovered, at HIGH, for 30 seconds to make it pour easily.
Remove the measure from the microwave and add the oil, worcestershire sauce, soy sauce, lime juice, garlic and onion powder. Whisk to blend well.
Place the meat in a gallon-size, zipper-top plastic bag. Whisk the marinade once more and pour it over the meat. Seal the bag and turn the bag several times to cover the meat with marinade. Refrigerate for 8 to 24 hours, turning the bag at least once, if possible.
Turn on a gas grill to medium-high.
Remove the meat from the marinade and discard the marinade. Grill the meat, to the desired doneness, about 7 to 10 minutes per side for medium-rare, depending on the thickness. Do not overcook. Remove from the grill and thinly slice across the grain. Serve at once, or let stand until ready to serve.
julieann: A long while back you posted a recipe for Easy Sauce by Reg and Jack Absalom, I just wanted to say thank you so much, and to mention that it is pretty good for making tomato relish. I am an Aussie living in the USA. No easy access to Ezy Sauce.JulieAnn
Sept 19, 2015 1:25:44 GMT 10
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Sept 19, 2015 1:49:49 GMT 10
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