1 teaspoon dried rosemary, crushed 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 large cloves garlic, minced Eight 4-ounce well-trimmed loin lamb chops, cut 1 inch thick 1/2 cup coarsely chopped Kalamata pitted olives 2-ounce jar chopped pimentos, or 1/3 cup coarsely chopped well-drained roasted red bell peppers 2 tablespoons reduced fat balsamic or Caesar salad dressing 2 tablespoons chopped fresh mint
Prepare grill or preheat broiler. Sprinkle rosemary, salt, pepper and garlic over lamb chops, patting to coat. Grill over medium-hot coals or broil 4 to 5 inches from heat source, about 4 minutes per side for medium doneness. Meanwhile, for olive salsa, combine olives, pimentos or roasted peppers, dressing and mint, mixing well. Transfer chops to serving plates; top with olive salsa. Makes 4 servings.
julieann: A long while back you posted a recipe for Easy Sauce by Reg and Jack Absalom, I just wanted to say thank you so much, and to mention that it is pretty good for making tomato relish. I am an Aussie living in the USA. No easy access to Ezy Sauce.JulieAnn
Sept 19, 2015 1:25:44 GMT 10
julieann: Hello, I am a Christian home schooling mother of 10. I am an Australian living in the USA. We have two bio's, four adopted and four in foster care. I keep busy home schooling four, we have four in school and our eldest two are out of home living & working
Sept 19, 2015 1:49:49 GMT 10
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Jun 4, 2018 22:10:12 GMT 10