5 slices bacon, cut into 1/4-inch pieces 3 C. sliced mushrooms 3/4 C, smoky mesquite steak sauce 1/4 C. dry sherry or water 1 tsp. brown sugar 4 (10 oz.) boneless strip steaks
Cook bacon in skillet until crisp. Remove bacon from skillet; pour off all but 2 tablespoons drippings from skillet.
Add mushrooms to reserved drippings in skillet; cook and stir 5 minutes or until mushrooms are tender. Return bacon to skillet. Add steak sauce, sherry and brown sugar; bring to boil. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally. Keep warm.
Place steaks on grill over medium coals or on rack of broiling pan. Grill or broil 4 to 6 minutes on each side or until internal temperature reaches 150° F for medium.
Serve with mushroom sauce.
Makes 4 servings.
That extra touch: Brush steaks with additional 1/4 cup steak sauce before grilling or broiling.
julieann: A long while back you posted a recipe for Easy Sauce by Reg and Jack Absalom, I just wanted to say thank you so much, and to mention that it is pretty good for making tomato relish. I am an Aussie living in the USA. No easy access to Ezy Sauce.JulieAnn
Sept 19, 2015 1:25:44 GMT 10
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Sept 19, 2015 1:49:49 GMT 10
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