Post by Admin on Jul 15, 2005 4:47:57 GMT 10
Strip Steaks with Bacon Mushroom Sauce
5 slices bacon, cut into 1/4-inch pieces
3 C. sliced mushrooms
3/4 C, smoky mesquite steak sauce
1/4 C. dry sherry or water
1 tsp. brown sugar
4 (10 oz.) boneless strip steaks
Cook bacon in skillet until crisp.
Remove bacon from skillet; pour off all but 2 tablespoons drippings from skillet.
Add mushrooms to reserved drippings in skillet; cook and stir 5
minutes or until mushrooms are tender.
Return bacon to skillet.
Add steak sauce, sherry and brown sugar; bring to boil.
Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.
Keep warm.
Place steaks on grill over medium coals or on rack of broiling pan.
Grill or broil 4 to 6 minutes on each side or until internal
temperature reaches 150° F for medium.
Serve with mushroom sauce.
Makes 4 servings.
That extra touch: Brush steaks with additional 1/4 cup steak sauce
before grilling or broiling.
5 slices bacon, cut into 1/4-inch pieces
3 C. sliced mushrooms
3/4 C, smoky mesquite steak sauce
1/4 C. dry sherry or water
1 tsp. brown sugar
4 (10 oz.) boneless strip steaks
Cook bacon in skillet until crisp.
Remove bacon from skillet; pour off all but 2 tablespoons drippings from skillet.
Add mushrooms to reserved drippings in skillet; cook and stir 5
minutes or until mushrooms are tender.
Return bacon to skillet.
Add steak sauce, sherry and brown sugar; bring to boil.
Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.
Keep warm.
Place steaks on grill over medium coals or on rack of broiling pan.
Grill or broil 4 to 6 minutes on each side or until internal
temperature reaches 150° F for medium.
Serve with mushroom sauce.
Makes 4 servings.
That extra touch: Brush steaks with additional 1/4 cup steak sauce
before grilling or broiling.