Post by Admin on Jul 15, 2005 4:48:28 GMT 10
Sweet and Tangy Grilled Flank Steak
1 (1- to 1 1/2-pound) beef flank steak
3/4 cup unsweetened pineapple juice
1/3 cup ReaLime® Lime Juice from Concentrate
1/4 cup steak sauce
Score meat by making shallow diagonal cuts on one side at 1-inch
intervals in diamond pattern.
Repeat on other side.
Sprinkle with salt and pepper.
Place meat in plastic bag set in shallow dish.
For marinade, combine pineapple juice, ReaLime and steak sauce in
small bowl.
Pour over meat; seal bag.
Marinate in refrigerator 4 to 24 hours, turning occasionally.
Drain meat, discarding marinade.
Grill meat on rack of uncovered grill directly over medium coals
until desired doneness, turning once (allow 12 to 14 minutes for
medium).
Garnish with fresh herbs, pineapple and tomatoes if desired.
To serve, thinly slice meat across grain.
Servings: 4-6 servings
1 (1- to 1 1/2-pound) beef flank steak
3/4 cup unsweetened pineapple juice
1/3 cup ReaLime® Lime Juice from Concentrate
1/4 cup steak sauce
Score meat by making shallow diagonal cuts on one side at 1-inch
intervals in diamond pattern.
Repeat on other side.
Sprinkle with salt and pepper.
Place meat in plastic bag set in shallow dish.
For marinade, combine pineapple juice, ReaLime and steak sauce in
small bowl.
Pour over meat; seal bag.
Marinate in refrigerator 4 to 24 hours, turning occasionally.
Drain meat, discarding marinade.
Grill meat on rack of uncovered grill directly over medium coals
until desired doneness, turning once (allow 12 to 14 minutes for
medium).
Garnish with fresh herbs, pineapple and tomatoes if desired.
To serve, thinly slice meat across grain.
Servings: 4-6 servings