Post by Admin on Jul 15, 2005 4:48:55 GMT 10
Three-Way Marinated Beef Steak
1 pound beef flank steak
For the basic marinade:
1/4 cup prepared olive oil and vinegar vinaigrette, or prepared
Italian-style vinaigrette
1 teaspoon minced garlic
1/4 teaspoon coarsely ground black pepper
Preparation and cooking time: 35 minutes, plus 6 hours or overnight
marinating.
Combine marinade ingredients in small bowl.
Place beef steak and marinade in food-safe plastic bag; turn steak to coat.
Close bag securely and marinate in refrigerator 6 hours or overnight.
Remove steak from marinade; discard marinade.
Place steak on grid over medium, ash-covered coals.
Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, turning occasionally.
Carve steak across the grain into slices.
Makes 4 servings.
1 pound beef flank steak
For the basic marinade:
1/4 cup prepared olive oil and vinegar vinaigrette, or prepared
Italian-style vinaigrette
1 teaspoon minced garlic
1/4 teaspoon coarsely ground black pepper
Preparation and cooking time: 35 minutes, plus 6 hours or overnight
marinating.
Combine marinade ingredients in small bowl.
Place beef steak and marinade in food-safe plastic bag; turn steak to coat.
Close bag securely and marinate in refrigerator 6 hours or overnight.
Remove steak from marinade; discard marinade.
Place steak on grid over medium, ash-covered coals.
Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, turning occasionally.
Carve steak across the grain into slices.
Makes 4 servings.