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Post by ellise on Jun 30, 2005 9:50:36 GMT 10
1 cup butter 1 (3-oz) pkg cream cheese 1 cup sugar 1 egg, beaten 1 Tbs lemon juice 1 tsp grated lemon rind few drops yellow food coloring 2 1/2 cup cake flour 1 tsp baking powder Blend together butter and cream cheese Add sugar and cream thoroughly until fluffy. Combine egg, lemon juice, lemon rind, and yellow food coloring. Add to butter mixture until well-blended. Sift the flour and baking powder together Place dough in refrigerator, chill for about 10 minutes. Force 2-inch ribbon strips through cookie press onto ungreased baking sheets and bake at 375°F. for 8- 10 minutes or until lightly browned. Makes 4 dozen.
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