Post by Admin on Jul 15, 2005 7:26:07 GMT 10
ANGEL CRISPS
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup butter
1/2 cup shortening (I use butter flavored)
1 egg
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
Cream sugars, butter, shortening, egg, and vanilla thoroughly.
Spoon flour into measuring cup and level off.
Add cream of tartar, baking soda and salt to flour and stir by hand to blend.
Add dry ingredients to creamed mixture and mix well.
shape dough into 1 inch balls and dip bottom half into water.
Dip balls into additional sugar.
Place on ungreased cookie sheet and press down center with finger.
Bake in a 425°F preheated oven for 8-10 minutes.
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup butter
1/2 cup shortening (I use butter flavored)
1 egg
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
Cream sugars, butter, shortening, egg, and vanilla thoroughly.
Spoon flour into measuring cup and level off.
Add cream of tartar, baking soda and salt to flour and stir by hand to blend.
Add dry ingredients to creamed mixture and mix well.
shape dough into 1 inch balls and dip bottom half into water.
Dip balls into additional sugar.
Place on ungreased cookie sheet and press down center with finger.
Bake in a 425°F preheated oven for 8-10 minutes.