Post by Admin on Jul 15, 2005 7:26:44 GMT 10
White Chocolate Chip Oatmeal Cookies
1 cup butter or margarine, softened
1 cup firmly packed light brown sugar
1 cup granulated sugar
2 large eggs
2 tsp. vanilla extract
3 cups all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1-1/2 cups uncooked regular oats
2 cups (12 oz.) white chocolate morsels
1 cup coarsely chopped pecans
Beat butter at medium speed with an electric mixer until
creamy; gradually add sugars, beating well.
Add eggs, one at a time, beating just until yellow disappears after each addition.
Stir in vanilla.
Combine flour and next 3 ingredients; gradually add to butter
mixture, beating until blended.
Stir in oats, morsels, and pecans.
Drop by tablespoonfuls onto greased baking sheets.
Bake in a preheated 350° F., oven for 12 minutes.
Cool on baking sheets 3 minutes; remove to wire racks to cool completely.
Yield: about 5 dozen.
1 cup butter or margarine, softened
1 cup firmly packed light brown sugar
1 cup granulated sugar
2 large eggs
2 tsp. vanilla extract
3 cups all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1-1/2 cups uncooked regular oats
2 cups (12 oz.) white chocolate morsels
1 cup coarsely chopped pecans
Beat butter at medium speed with an electric mixer until
creamy; gradually add sugars, beating well.
Add eggs, one at a time, beating just until yellow disappears after each addition.
Stir in vanilla.
Combine flour and next 3 ingredients; gradually add to butter
mixture, beating until blended.
Stir in oats, morsels, and pecans.
Drop by tablespoonfuls onto greased baking sheets.
Bake in a preheated 350° F., oven for 12 minutes.
Cool on baking sheets 3 minutes; remove to wire racks to cool completely.
Yield: about 5 dozen.