Post by Admin on Jul 15, 2005 7:28:01 GMT 10
Banana Pudding Sugar Cookies
2/3 cup shortening
2/3 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon salt
1 small box instant banana pudding
2 1/2 cups all-purpose flour, divided
Cream the shortening and the sugar together until light and fluffy.
Beat in the eggs one at a time.
Stir in the vanilla extract, baking powder and salt.
Add the DRY instant banana pudding powder.
Mix in 2 cups of the flour; add the remaining 1/2 cup only if needed.
Cover dough and chill for at least 2 hours or overnight.
Preheat oven to 375°F.
Grease baking sheets.
Shape dough into walnut size balls and place 2 inches apart on the prepared baking sheet.
Flatten balls and bake for about 8 minutes or until light golden brown.
2/3 cup shortening
2/3 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon salt
1 small box instant banana pudding
2 1/2 cups all-purpose flour, divided
Cream the shortening and the sugar together until light and fluffy.
Beat in the eggs one at a time.
Stir in the vanilla extract, baking powder and salt.
Add the DRY instant banana pudding powder.
Mix in 2 cups of the flour; add the remaining 1/2 cup only if needed.
Cover dough and chill for at least 2 hours or overnight.
Preheat oven to 375°F.
Grease baking sheets.
Shape dough into walnut size balls and place 2 inches apart on the prepared baking sheet.
Flatten balls and bake for about 8 minutes or until light golden brown.