Post by Deed on Jul 15, 2005 8:18:34 GMT 10
BLUEBERRY PINWHEEL ROLLS
2 cups biscuit mix
2 tablespoons sugar
2 teaspoon grated orange peel
1/2 cup plus 2 tablespoons milk
1/4 cup butter or margarine, melted
1/3 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/3 cup choppped pecans
1 cup fresh blueberries, rinsed and drained
Combine biscuit mix, sugar and orange peel in a bowl.
Add milk; stir with a fork until a dough is formed.
Turn dough into a lightly floured surface.
Shape into a ball and knead until dough is smooth.
Roll dough into a rectangle, 18 x 10 inches.
Brush dough with melted butter.
Mix brown sugar, cinnamon, pecans and blueberries and spoon
over dough.
Roll up jelly roll fashion and cut into 12 equal pieces.
Put each piece cut side up into a well greased muffin pan well or
paper baking cup lined muffin pan well.
Bake at 425°F 15 to 20 minutes.
Remove from muffin pans.
Serve warm.
2 cups biscuit mix
2 tablespoons sugar
2 teaspoon grated orange peel
1/2 cup plus 2 tablespoons milk
1/4 cup butter or margarine, melted
1/3 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/3 cup choppped pecans
1 cup fresh blueberries, rinsed and drained
Combine biscuit mix, sugar and orange peel in a bowl.
Add milk; stir with a fork until a dough is formed.
Turn dough into a lightly floured surface.
Shape into a ball and knead until dough is smooth.
Roll dough into a rectangle, 18 x 10 inches.
Brush dough with melted butter.
Mix brown sugar, cinnamon, pecans and blueberries and spoon
over dough.
Roll up jelly roll fashion and cut into 12 equal pieces.
Put each piece cut side up into a well greased muffin pan well or
paper baking cup lined muffin pan well.
Bake at 425°F 15 to 20 minutes.
Remove from muffin pans.
Serve warm.