Post by Deed on Jul 15, 2005 8:28:51 GMT 10
Cream Wafers
Cream Wafers
1 cup softened sweet butter
1/3 cup whipping cream
2 cups flour
Sugar for coating both sides of cookies
Creamy Filling
1/4 cup butter
3/4 cup confectioners' sugar
1 teaspoon vanilla extract
Few drops food coloring, optional
Cream the butter, sugar and vanilla extract until smooth and fluffy.
Add a few drops of food coloring, if using, until well blended.
If needed add a few drops of water to make a spreading consistency if
necessary.
Preheat oven to 375° F.
Beat together the butter, cream and flour until well blended.
Cover and chill.
Roll 1/3 of the dough on a lightly floured surface 1/8-inch thick
and cut into 1 1/2-inch rounds.
Transfer rounds with a spatula to heavily coated wax paper with sugar.
Turn each round so that both sides are covered with sugar.
Place on ungreased baking sheet. Prick with fork.
Bake 7 to 9 minutes or just until set but not browned
Remove from oven and cool.
Sandwich cookies with creamy filling.
Cream Wafers
1 cup softened sweet butter
1/3 cup whipping cream
2 cups flour
Sugar for coating both sides of cookies
Creamy Filling
1/4 cup butter
3/4 cup confectioners' sugar
1 teaspoon vanilla extract
Few drops food coloring, optional
Cream the butter, sugar and vanilla extract until smooth and fluffy.
Add a few drops of food coloring, if using, until well blended.
If needed add a few drops of water to make a spreading consistency if
necessary.
Preheat oven to 375° F.
Beat together the butter, cream and flour until well blended.
Cover and chill.
Roll 1/3 of the dough on a lightly floured surface 1/8-inch thick
and cut into 1 1/2-inch rounds.
Transfer rounds with a spatula to heavily coated wax paper with sugar.
Turn each round so that both sides are covered with sugar.
Place on ungreased baking sheet. Prick with fork.
Bake 7 to 9 minutes or just until set but not browned
Remove from oven and cool.
Sandwich cookies with creamy filling.