Post by Admin on Jul 16, 2005 6:26:10 GMT 10
Ricotta Cheese Cookies
1 cup (2 sticks) butter or margarine
15 ounces ricotta cheese
2 eggs, beaten
2 cups granulated sugar
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon salt
4 cups all-purpose flour
Mix ingredients together, adding the flour in last in small amounts
while you stir.
The cookie dough will get very stiff.
Shape into balls using a teaspoon or tablespoon.
Bake at 350° F for 10 to 15 minutes.
When cool, decorate with your favorite icing.
Yield:
8 dozen teaspoon size cookies or 4 dozen tablespoon size cookies.
NOTE: To make colored cookies add paste food coloring to the dough.
1 cup (2 sticks) butter or margarine
15 ounces ricotta cheese
2 eggs, beaten
2 cups granulated sugar
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon salt
4 cups all-purpose flour
Mix ingredients together, adding the flour in last in small amounts
while you stir.
The cookie dough will get very stiff.
Shape into balls using a teaspoon or tablespoon.
Bake at 350° F for 10 to 15 minutes.
When cool, decorate with your favorite icing.
Yield:
8 dozen teaspoon size cookies or 4 dozen tablespoon size cookies.
NOTE: To make colored cookies add paste food coloring to the dough.