Post by Admin on Jul 16, 2005 6:29:59 GMT 10
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
4 tablespoons margarine, softened
2/3 cup packed brown sugar
1 teaspoon vanilla extract
1 large egg white
Cooking spray
Combine first 3 ingredients in a bowl, and set aside.
Beat margarine at medium speed of a mixer until light and fluffy.
Gradually add sugar, beating at medium speed of a mixer until well-blended. Add vanilla and egg white, and beat well.
Add flour mixture, and stir until well-blended.
Turn dough out onto wax paper; shape into a 6-inch log.
Wrap log in wax paper; freeze 3 hours or until very firm.
Preheat oven to 350°.
Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on a baking sheet coated with cooking spray.
Bake at 350° for 8 to 10 minutes.
Remove from pan;
cool on wire racks.
Nutrition Facts:
Amount Per Serving:
Calories 60
Fat 2 g
Cholesterol 0 mg
Sodium 52 mg
1/4 teaspoon baking soda
1/8 teaspoon salt
4 tablespoons margarine, softened
2/3 cup packed brown sugar
1 teaspoon vanilla extract
1 large egg white
Cooking spray
Combine first 3 ingredients in a bowl, and set aside.
Beat margarine at medium speed of a mixer until light and fluffy.
Gradually add sugar, beating at medium speed of a mixer until well-blended. Add vanilla and egg white, and beat well.
Add flour mixture, and stir until well-blended.
Turn dough out onto wax paper; shape into a 6-inch log.
Wrap log in wax paper; freeze 3 hours or until very firm.
Preheat oven to 350°.
Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on a baking sheet coated with cooking spray.
Bake at 350° for 8 to 10 minutes.
Remove from pan;
cool on wire racks.
Nutrition Facts:
Amount Per Serving:
Calories 60
Fat 2 g
Cholesterol 0 mg
Sodium 52 mg