Admin
Major Contributor
formerly ~cara~
Posts: 4,651
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Post by Admin on Jul 16, 2005 6:31:03 GMT 10
2 cups whipping cream 5-1/2 tbsps. sugar free instant chocolate jello pudding
Whip up cream. Fold in dry instant pudding mix. Line baking sheets with wax paper and drop mixture by rounded teaspoon fulls (should get about 50). Freeze on cookie sheets and then place in freezer bags. Enjoy!!!!!!!!!!
Try other flavors of pudding as long as it is instant
Nutrition Facts: Servings: Amount Per Serving: Calories 36.1 Fat 3.6 g Cholesterol 0 mg Carbohydrates .9 g Sodium 7 mg
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