Post by Admin on Jul 16, 2005 6:39:29 GMT 10
1 c butter, softened
1/2 c powdered sugar
1/2 c sugar, plus extra for dipping
1 egg
1/2 tsp vanilla
2 1/4 c all purpose flour
1/2 tsp cream of tartar
1/2 tsp baking soda
Heat oven to 375° F.
Combine butter, powdered sugar and sugar in large mixing bowl.
Beat at medium speed scraping bowl often, until creamy (1 to 2 minutes).
Add egg & vanilla, continue beating until well mixed (1 to 2 minutes).
Reduce speed to low, add flour, cream of tartar and baking soda.
Beat until dough forms a ball (1 to 2 minutes).
Shape dough into 1 inch balls.
Place 2 inches apart onto ungreased cookie sheets.
Flatten to about 2 inches with bottom of glass dipped in sugar.
Sprinkle with decorator sugars if desired.
Bake for 7 to 9 minutes or until edges are lightly browned.
Let stand 1 minute, remove from cookie sheets.
Cool completely.
Nutrition Facts:
Amount Per Serving:
calories 60 calories from fat 30
sodium 45 mg
sugars 3 g
1/2 c powdered sugar
1/2 c sugar, plus extra for dipping
1 egg
1/2 tsp vanilla
2 1/4 c all purpose flour
1/2 tsp cream of tartar
1/2 tsp baking soda
Heat oven to 375° F.
Combine butter, powdered sugar and sugar in large mixing bowl.
Beat at medium speed scraping bowl often, until creamy (1 to 2 minutes).
Add egg & vanilla, continue beating until well mixed (1 to 2 minutes).
Reduce speed to low, add flour, cream of tartar and baking soda.
Beat until dough forms a ball (1 to 2 minutes).
Shape dough into 1 inch balls.
Place 2 inches apart onto ungreased cookie sheets.
Flatten to about 2 inches with bottom of glass dipped in sugar.
Sprinkle with decorator sugars if desired.
Bake for 7 to 9 minutes or until edges are lightly browned.
Let stand 1 minute, remove from cookie sheets.
Cool completely.
Nutrition Facts:
Amount Per Serving:
calories 60 calories from fat 30
sodium 45 mg
sugars 3 g